Fun & Festive New Recipes for the Holidays
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Red Wine Sausage Bites
Total Time - 20 minutes (Makes 8 servings)
Ingredients
1 tablespoon olive oil
4 links Aidells Cajun Style Andouille Sausage
4 cloves garlic
2/3 cup dry red wine
1/3 cup honey
1/2 teaspoon smoked paprika
1/2 teaspoon crushed red pepper
1 sprig fresh rosemary Crusty baguette (for serving) Toothpicks (for serving)
Manchego cheese (optional for serving)
Steps
1.
Slice garlic thinly. Cut sausages into 1/2-inch-thick diagonal slices. Preheat large cast iron skillet on medium-high 2-3 minutes. Place oil in pan and add sausages; cook 2–3 minutes, stirring occasionally, until well browned. Stir in garlic and cook 1 minute.
2.
Reduce heat to medium-low. Add wine, honey, paprika, red pepper, and rosemary; cook 8–10 minutes, stirring occasionally, until mixture reduces by two thirds. Remove from heat and let stand to cool (sauce will thicken as it cools). Slice baguette; secure sausages onto baguette slices with toothpicks. Serve with sliced Manchego cheese, if using.
Amount per 1/8 recipe serving: Calories 280, Total Fat 14g, Sat Fat 5g, Trans Fat 0g, Chol 35mg, Sodium 490mg, Carb 26g, Fiber 1g, Total Sugars 12g (Incl. 11g Added Sugars), Protein 10g, Vit D 0%, Calc 2%, Iron 10%, Potas 0%
Publix Aprons® Recipe
Twisted Bacon
Total Time - 55 minutes (Makes 12 servings)
Ingredients
Nonstick aluminum foil
1 lb Jimmy Dean Hickory Smoked Bacon
3 tablespoons brown sugar
1 1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
Steps
1.
Preheat oven to 350°F. Line baking sheet with foil. Twist each slice of bacon tightly by holding the top and bottom of each and twisting ends in opposite directions. Arrange bacon twists parallel to short end of baking sheet.
2.
Combine remaining ingredients, and sprinkle on top of bacon. Bake 35–40 minutes until crisp, rotating pan halfway through cook time. Let stand to cool. Serve.
Amount per 1/12 recipe serving: Calories 60, Total Fat 3.5g, Sat Fat 1g, Trans Fat 0g, Chol 10mg, Sodium 180mg, Carb 3g, Fiber 0g, Total Sugars 3g (Incl. 3g Added Sugars), Protein 3g, Vit D 0%, Calc 0%, Iron 0%, Potas 0%
Publix Aprons® Recipe
Marinated Antipasto Salad
Total Time - 35 minutes (Makes 8 servings)
Ingredients
1 tablespoon fresh rosemary
1 tablespoon fresh Italian parsley
1 lemon, for zest/ juice
1 cup pitted whole Italian green olives
1 cup pitted whole Kalamata olives
1 (4 oz) jar diced pimiento peppers
1 teaspoon dried everything Italian seasoning
1 (10 oz) container grape tomatoes
1 (15.5 oz) can Bush’s Best Sidekicks Rustic Tuscany Chickpeas
1 package fresh mozzarella pearls (7–8 oz)
Steps
1.
Chop rosemary and parsley finely. Zest lemon (1 teaspoon), then juice (2 tablespoons). Drain olives and pimientos.
2.
Combine all ingredients in large bowl and toss to coat. Let stand 30 minutes to marinate. Stir and serve.
Amount per 1/8 recipe serving: Calories 200, Total Fat 12g, Sat Fat 3g, Trans Fat 0g, Chol 20mg, Sodium 740mg, Carb 15g, Fiber 2g, Total Sugars 3g (Incl. 0g Added Sugars), Protein 8g, Vit D 0%, Calc 15%, Iron 6%, Potas 2%
Publix Aprons® Recipe
Roasted Broccoli with Pickled Raisins and Pistachios
Total Time - 20 minutes (Makes 6 servings)
Ingredients
1 head fresh broccoli (about 1 lb)
1 shallot
1/3 cup shelled pistachios
2/3 cup golden raisins
1 tablespoon yellow mustard seeds
1/2 cup O California Citrus Champagne Vinegar
1/4 cup water
1/4 cup vegetable oil
1/2 teaspoon kosher salt 1
1/2 teaspoon pepper
Steps
1.
Cut root end from broccoli (about 3 inches) and discard. Peel remaining stem and cut broccoli into 3-inch-long spears. Slice shallot thinly. Chop pistachios coarsely.
2.
Place raisins, shallots, mustard seeds, vinegar, and water in small saucepan and bring to a boil on medium-high. Boil 3 minutes, then remove pan from heat and let stand 5 minutes. Drain, reserving 1/4 cup liquid.
3.
Preheat large, heavy sauté pan on medium-high 2–3 minutes. Place oil in pan; add broccoli, salt, and pepper. Cook 4–5 minutes, stirring occasionally, until broccoli is crisp tender and beginning to brown. Arrange broccoli on serving platter; spoon raisin mixture and reserved cooking liquid evenly over broccoli; sprinkle with pistachios. Serve.
.
Chef's Tip: This can be made a day early and served chilled, if desired.
Amount per 1/6 recipe serving: Calories 210, Total Fat 13g, Sat Fat 1.5g, Trans Fat 0g, Chol 0mg, Sodium 250mg, Carb 24g, Fiber 5g, Total Sugars 15g (Incl. 0g Added Sugars), Protein 4g, Vit D 0%, Calc 4%, Iron 6%, Potas 8%
Publix Aprons® Recipe
Herb-Rubbed Standing Rib Roast
Active Time - 20 minutes, Total Time - 2 hours, 15 minutes (Makes 8 servings)
Ingredients
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
1 standing rib roast (4–5 lb)
2 tablespoons extra-virgin olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground pepper
Steps
1.
Preheat oven to 425°F. Chop thyme and rosemary finely. Place roast on rack in medium roasting pan. Rub roast with oil, then season on all sides with salt, pepper, and herbs (wash hands). Bake 20 minutes until browned.
2.
Reduce oven to 350°F; bake 1–1 1/2 hours until roast is 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer to cutting board and let stand 10–15 minutes before slicing; temperature will rise 5°F–10°F during this time. Serve.
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NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking beef, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.
Amount per 1/8 recipe serving: Calories 660, Total Fat 54g, Sat Fat 21g, Trans Fat 0g, Chol 145mg, Sodium 830mg, Carb 0g, Fiber 0g, Total Sugars 0g (Incl. 0g Added Sugars), Protein 39g, Vit D 0%, Calc 2%, Iron 20%, Potas 10%
Publix Aprons® Recipe
Banoffee-Style Pie
Total Time - 40 minutes (Makes 8 servings)
Ingredients
2 cups Horizon Organic Heavy Whipping Cream
2 tablespoons sugar
2 medium, ripe bananas
1 (13.4 oz) can prepared dulce de leche
1 shortbread (or graham cracker) piecrust (6–9 oz)
1 teaspoon cocoa powder
Steps
1.
Place cream in large bowl and beat with electric mixer on HIGH until soft peaks form. Sprinkle in sugar; beat 1–2 more minutes until stiff peaks form. Slice bananas
2.
Spread dulce de leche evenly over bottom of crust. Top evenly with banana slices and whipped cream. Cover and chill 30 minutes.
3.
Slice pie and place on serving plates, then dust with cocoa. Serve.
Amount per 1/8 recipe serving: Calories 540, Total Fat 33g, Sat Fat 21g, Trans Fat 0.5g, Chol 80mg, Sodium 240mg, Carb 58g, Fiber 1g, Total Sugars 43g (Incl. 37g Added Sugars), Protein 7g, Vit D 6%, Calc 15%, Iron 6%, Potas 4%
Publix Aprons® Recipe
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